Wholesale Polydextrose E1200 Food Additive Bulk Package

Product Description

Specification

Product Name:	Water Soluble Dietary Fiber Sugar Free Polydextrose Powder food grade Polydextrose
Appearance:	white Powder
Main Functions:	Provide energy and healthcare Support
Shelf Life:	24 Months

Application

Polydextrose is commonly used as a replacement for sugar, starch, and fat. It is also used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. Besides, it is also used as a humectant, stabiliser, and thickening agent.
1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%
2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%
3. Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%
4. Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%
5. Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%
6. Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added:0.5%~10%
7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, Added: 5%~15%
8. Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%
9. Snack food: pudding, jelly, etc; amount: 8%~9%

Polydextrose - Customizable Application Solutions
Our Polydextrose is not just an ingredient—it's a toolkit of application solutions tailored to your needs:
Application Solutions:
1. Sugar Reduction Solution
· Replace sugar by 30-50% without compromising taste or texture
· Maintain product volume and mouthfeel
2. Fiber Enrichment Solution
· Add 4-10g dietary fiber per serving
· "High Fiber" or "Excellent Source of Fiber" claims
3. Calorie Reduction Solution
· Reduce calories by 25-40% in final products
· Support "Low Calorie" labeling
4. Texture Enhancement Solution
· Improve moisture retention in baked goods
· Enhance creaminess in dairy and frozen desserts
· Provide body and mouthfeel in reduced-sugar beverages
5. Stabilization Solution
· Act as a bulking agent in sugar-free formulations
· Improve freeze-thaw stability in frozen products
Perfect for: Bakery, dairy, beverages, confectionery, nutritional bars, and dietary supplements.

New Stone lmp&Exp Co., Ltd

New stone Imp&Exp Co.,Ltd.headquartered in Qingdao,Shandong Province, Chi-na,has been focusing on the R&D,production,sales and service of medical devicesand in vitro diagnostic reagents to provide customers with professional diagnosticsolutions since founded in 2009.0ur factory is the subsidiary of our factory whichwas founded in 2008,which work together to provide lVD products with high-qualityand to be the leading provider of the diagnostic reagents.

Packaging & Shipping

FAQ

Q1: What's MOQ?
A: The MOQ depends on your requirement for color, size, material and so on.
Q2: Can you provide ODM service?
A: Yes, We work on ODM orders.Which means size, material, quantity, design, packing solution, etc, will depend on your requests, and your logo will be customized on your products.
 
Q3: Shipping Method and Shipping Time?
A:
a. Express courier like DHL, FEDEX to USA, and TNT to European, etc.
Shipping time is about one month depends on country and area.
b. By air port to port: about 7-12 days depends on port.
c. By sea port to port: about 20-35 days
d. Agent appointed by customer.
 
Q4: What's the payment?
We accept  T/T
 
Q5: How to control the products quality?
We have always placed great emphasis on quality level. Moreover, the principle we always maintain is "to provide customers with good price, better quality and best service".